Weekly Specials

Monday — Pasta Night. Pasta Night.  Dishes such as Spaghetti and Meatballs, Broccoli Rabe and Sausage over Penne,  Homemade Ravioli, Lobster Mac-n-Cheese, starting as low as $12.

Wednesday — Complete Prime Rib Dinner with absolutely everything – including popovers. Three different cuts of carefully aged, grass-fed beef. English Cut - $17 | Queen Cut - $20 | King Cut - $24

Thursday — Dinner for Two. Our chef creates an exquisite menu of 3-course feasts including an appetizer, main course and dessert. $45 (for both meals.)

Friday — Fisherman's Night. Three great choices: Fisherman's Plate (salmon, scallops, and clams) – $20. Linguini and clams - $16.
And our delicious Lobster Fest - Steamed, Stuffed or Lazy.

Saturday — Brunch/Lunch/Dinner. Among many other choices we offer specialty pancakes, French Toast, Eggs Benedict prepared with salmon or Canadian bacon plus fresh fruit and homemade pastries. $10 - $16.

Sunday — Brunch/Lunch/Dinner. Among many other choices we offer specialty pancakes, French Toast, Eggs Benedict prepared with salmon or Canadian bacon plus fresh fruit and homemade pastries. $10 - $16.

Weekday Specials — include a glass of wine or beer.
Weekend Specials — include a Mimosa.